Bachelor’s Degree in Hotel Management and Catering Technology

Minimum Age
18 years by the course entry date.

Education
Passed Intermediate (12th Standard) or equivalent

Applicants should include certified original transcripts with a copy of final certificate

Transfer certificate (TC)

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Certificate Course in Food Production

Minimum Age
16 years by the course entry date.

Education
Passed SSC (10th class) or equivalent

Applicants should include certified original transcripts with a copy of final SSC certificate

Transfer certificate (TC)

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