Bachelor of Hotel Management and Catering Technology (BHMCT) 

Admission Requirement: Intermediate (12th Standard) or 10+2 or Equivalent

3 Years Degree Course ( 6 semesters ) : Bachelor’s Degree

Year 1 Year 2 Year 3
Theory/Practical – Semester 1 Theory/Practical – Semester 3 Theory/Practical – Semester 5
Theory/Practical – Semester 2 Internship – Semester 4 Theory/Practical – Semester 6

Certified Qualification & Degrees : 

Bachelor In Hotel Management and Catering Technology
(Affiliated To Osmania University – Hyderabad)

Admission Enquiry

 Diploma in Food Production

Admission Requirement: Passed SSC (10th Standard) or Equivalent

 

 Diploma in Hotel Management

Admission Requirement: Passed SSC (10th Standard) or Equivalent