Bachelor’s Degree in Hotel Management and Catering Technology
Minimum Age
18 years by the course entry date.
Education
Passed Intermediate (12th Standard) or equivalent
Applicants should include certified original transcripts with a copy of final certificate
Transfer certificate (TC)
Passport size photo
Certificate Course in Food Production
Minimum Age
16 years by the course entry date.
Education
Passed SSC (10th class) or equivalent
Applicants should include certified original transcripts with a copy of final SSC certificate
Transfer certificate (TC)
Passport size photo